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SUMMARY:2022 Sanitation Seminar
DESCRIPTION:Food safety remains one of the most important issues facing the food industry today. Now more than ever\, food processors must demonstrate that procedures are in place to ensure that food safety is the top priority. The proactive and preventive approach to controlling contamination through cleaning and sanitation is increasingly being recognized as a key factor in food safety management. Understanding the role of proper equipment design and bacterial controls plays a crucial role in the industry's ability to implement an effective cleaning and sanitation program.This seminar is designed to discuss principles of cleaning and sanitation and the role of sanitary and hygienic design in assuring food safety.Scheduled Topics:Sanitary Design & Systematic ApproachAllergens & Cleaning PracticesSeven Steps of Effective SanitationSanitation Verification & Preventive ControlsGHS\, SDS & Right to Know LawRegulatory Update from Minnesota Department of Agriculture and Wisconsin Department of Ag\, Trade & Consumer ProtectionThere will be exhibitors at this seminar\, and time allotted to visit with vendors. There are only 15 booth spaces available. EXHIBITORS! If you are interested in reserving a booth\, please contact Jamie Julian at jamie.julian@mwfpa.org.
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Food safety remains one of the most important issues facing the food industry today. Now more than ever\, food processors must demonstrate that procedures are in place to ensure that food safety is the top priority. The proactive and preventive approach to controlling contamination through cleaning and sanitation is increasingly being recognized as a key factor in food safety management. Understanding the role of proper equipment design and bacterial controls plays a crucial role in the industry'\;s ability to implement an effective cleaning and sanitation program.
This seminar is designed to discuss principles of cleaning and sanitation and the role of sanitary and hygienic design in assuring food safety.
Scheduled Topics:
- Sanitary Design &\; Systematic Approach
- Allergens &\; Cleaning Practices
- Seven Steps of Effective Sanitation
- Sanitation Verification &\; Preventive Controls
- GHS\, SDS &\; Right to Know Law
- Regulatory Update from Minnesota Department of Agriculture and Wisconsin Department of Ag\, Trade &\; Consumer Protection
There will be exhibitors at this seminar\, and time allotted to visit with vendors. There are only 15 booth spaces available. \;
EXHIBITORS! \; If you are interested in reserving a booth\, please contact Jamie Julian at jamie.julian@mwfpa.org. \;
LOCATION:45 Hillman Road Wisconsin Dells WI 53965
UID:e.1120.555627
SEQUENCE:3
DTSTAMP:20260626T063641Z
URL:https://members.mwfpa.org/eventcalendar/Details/2022-sanitation-seminar-570713?sourceTypeId=Hub
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